TWO WAY OF TEA (CHAI)
Few things can match the comforting allure of a warm cup of chai. Around the world, tea is more than just a beverage—it’s a ritual, a symbol of hospitality, and in many homes, an emotion. Among the many ways to prepare chai, two popular styles stand out: Traditional Indian Masala Chai and Karak Chai, each with its own story, flavor, and charm.
1. Masala Chai: A Symphony of Spices
Originating from the Indian subcontinent, Masala Chai is not just tea—it’s a celebration in a cup. The word “masala” means “spice mix,” and that’s exactly what gives this chai its signature punch.
Ingredients & Preparation
Masala chai typically includes:
Black tea leaves
Fresh ginger
Crushed cardamom
Cloves
Cinnamon sticks
Black pepper
Milk and sugar
The spices are simmered with water to release their flavors before the tea leaves are added. Once the tea is brewed, milk and sugar go in, creating a strong, spiced, and slightly sweet drink.
Cultural Significance
In India, chai is more than a drink. It’s the morning wake-up call, the afternoon refreshment, and the reason to pause during a busy day. Every street corner in India has a “chaiwala” (tea seller) serving up steaming cups of this spicy elixir.
2. Karak Chai: Bold, Smooth, and Rich
Karak Chai, a staple in the Gulf region, especially in countries like the UAE and Qatar, shares a few similarities with masala chai, but it has its own unique identity. The word “karak” means “strong” in Arabic, and this tea lives up to its name.
Ingredients & Preparation
The base is similar—black tea, milk, and sugar—but karak chai typically uses fewer spices, focusing mostly on:
Cardamom
Evaporated milk or fresh cream
Sugar
Black tea (often Ceylon)
It’s boiled longer than masala chai, resulting in a stronger, creamier, and thicker tea. Some variations add saffron for a luxurious twist.
Cultural Touchpoint
Karak chai became popular among South Asian expatriates in the Middle East and quickly became a local favorite. It’s often served in small, thick paper cups from roadside kiosks and is a go-to drink for long drives, friendly gatherings, and late-night conversations.
Two Chais, One Love
While masala chai hits you with a burst of spices, karak chai draws you in with its smooth richness. Both styles speak of warmth, connection, and the simple joy of sharing a cup with someone.
In the end, whether you lean towards the spicy masala or the bold karak, the essence remains the same—chai is more than a drink; it’s a moment.
