How to Freeze Peaches Like a Pro: Quick, Easy & Delicious!
Peach season is glorious but short. If you’ve ever found yourself with a bowl full of perfectly ripe peaches and no idea how to use them all don’t worry! Freezing peaches is an easy and smart way to preserve their juicy, sun ripened flavor so you can enjoy them all year long.
Three simple methods to freeze peaches:
- With the skin on
- Peeled using the blanching method
- Pureed for baby food or sauces
Plus you will find tips on how to use frozen peaches, how long they last and how to thaw them properly. Let’s get started!
Method 1: Freeze Peaches With the Skin On
This method is quick, easy and perfect if you’re short on time. It’s great for smoothies, baking or tossing into oatmeal. If you don’t mind the peel this is the way to go!
You will Need:
- Fresh, ripe peaches
- Knife and cutting board
- Baking sheet
- Parchment paper
- Freezer-safe storage bags (like reusable silicone bags)
1. Wash and dry the peaches. You can freeze them whole, halved or sliced. I prefer slicing because it’s easier to grab just what I need later.
2. Arrange on a baking sheet. Lay the peach pieces in a single layer on a parchment lined tray. This prevents sticking.
3. Freeze until solid. Freeze for 4 hours if sliced, 6 hours for halves or 8 hours for whole peaches.
4. Transfer to freezer bags. Label the bag with the date remove as much air as possible and store in the freezer.
Method 2: Freeze Peeled Peaches (Blanched First)
Want your frozen peaches to be peel free for baking or cooking? This slightly longer method makes it easy to remove the skin first and the result is worth it!
You will Need:
- Fresh peaches
- Large pot of boiling water
- Ice water bath
- Knife
- Baking sheet & parchment paper
- Freezer safe bags
1. Wash the peaches use a paring knife to make a small X at the bottom of each peach.
2. Boil for 30 seconds after that immediately transfer to an ice bath to stop the cooking.
3. Peel the skins should slide off easily using your fingers.
4. Slice or halved: remove the pit and cut as desired.
5. Freeze on a tray arrange pieces in a single layer and freeze for 4–8 hours (depending on size).
6. Transfer to freezer bags & label seal tightly and return to the freezer.
Method 3: Freeze Peach Puree
This method is perfect for baby food, sauces or cocktails!
- Peel and slice the peaches.
- Blend until smooth.
- Pour into an ice cube tray and freeze.
- Once frozen transfer cubes into a labeled freezer bag.
How to Use Frozen Peaches
Here are some tasty ways to use your frozen peaches:
Peach Jam – Cook them with a bit of sugar until soft and thick to make a quick homemade jam.
Peach Crisp or Cobbler: Bake right from frozen!
Cocktail Ice Cubes: Add to white wine, sangria, or sparkling water for a fruity twist.
Smoothies – Just toss them straight into the blender no need to thaw or peel!
Peach Oatmeal – Add them to hot oatmeal or stir into overnight oats for a sweet, fruity flavor.
How Long Do Frozen Peaches store?
Frozen peaches stay fresh in the freezer for 6–12 months. Check occasionally for signs of freezer burn (like white, dry spots). If they look frosty and tasteless it’s time to toss them.
How to Thaw Frozen Peaches
Slow thaw: Place in a dish in the refrigerator overnight.
Quick thaw: Seal in a zip-top bag and submerge in cool water, changing the water every 10–15 minutes until defrosted.
Freezing peaches is one of the easiest ways to save the flavor of summer. Label your bags with the date and quantity to make meal planning even easier. Whether you keep the skin on peel them first or puree them for little ones you’ll thank yourself later when peach season has come and gone!
Also Read: Pack These 10 Road Trip Snacks and Thank Yourself Later..
